Caroline Sara went to Eastbourne College of Domestic Economy, East Sussex in 1989, where she qualified as a chef with Distinction Certificates in Cordon Bleu and Advanced Cordon Bleu, HNC Diplomas in Front Office and Hospitality, Health and Hygiene, Certificate for Gardner Merchant Examination in Food Hygiene, Health and Safety and distinctions in Wine Appreciation and Home Economics.
She went on to work as a chef at ‘Rannies’ Restaurant, Eastbourne, followed by several other establishments including chef at ‘Asterix’ in Andorra, ‘Swan House’ in Chester, RAF Leuchars in Fife, Healy Catering in Edinburgh, freelance chef for the ex-
Years later Caroline left catering altogether to work in the tourism industry, finally becoming a Visitor Services Manager for the Royal Household at Windsor Castle. She never lost the thirst for her catering though and she provided for many catering events alongside her then full time profession.
She arrived in the Scottish Borders from London in late 2015 and has established herself as an event caterer, taking in all manner of events for private individuals in their own homes or at a chosen venue. She also caters for both private and residential dinners at Ayton and Wedderburn Castles and the Houses of Marchmont and Manderstone. In this field she has always worked alone, but employing a small group of professional and capable waiting staff and assistants for front of house duties where necessary.
Sara Event Catering is fully insured and certificated in accordance with Food Safety and Hygiene requirements.
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