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Caroline Sara

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 Fish & Shellfish

Crab Salad on Lemon Blini

Scottish Smoked Salmon Rose on Beetroot Blini

Scottish Langoustines with Lemon Mayonnaise

Smoked Haddock Fishcake with Pea Guacamole

Drop Scones with Smoked Trout and Horseradish

Smoked Mackerel and Lemon Mayo Crostini with Caviar

Blinis with Oak-Smoked Salmon and Caviar

Little Prawn Cocktails in Mini Gem Lettuce with Marie Rose Sauce

Crostini of Crab and Artichoke Pâté

Meat & Poultry

Beef Carpaccio and Truffle Blini

Bubble and Squeak with Confit Shoulder of Lamb

Grain Mustard and honey-glazed Chipolatas

Miniature Yorkshire pudding with Roast Fillet of Beef and Horseradish Mousse

Salt Beef, Swiss Cheese and Remoulade stacks

Thai Chicken Bites with Dip

Beef, Red Onion and Horseradish Cream Crostini

Asparagus, Parma Ham and Goats Cheese Filo Rolls

Grissini Wrapped in Smoked Ham

Macsween Haggis on Mini Oatcakes

Philly Cheese and Rare Steak on Toasted Sourdough with Fried Onions

Honey Roast Ham with Celeriac, Apple and Whole Grain Mustard Remoulade


Roulade of Goats Cheese with Caramelised Walnuts

Miniature Watercress and Asparagus Tart

Quails Eggs with Celery Salt

Wild Mushroom and Celeriac Chausson

Stilton, Port and Walnut Balls

Stilton, Mango and Fig Filo Parcels

Stuffed Pimento Peppers

Blueberry and Stilton Blinis

Mini Pastry cases with Mushroom Philly Filling

Tomato and Halloumi Skewers

Waldorf Salad Croustades

Caesar Salad on Giant Croutons

As with All our menus, these are just samples. If you have an idea about what you want, let us know and we’ll prepare it for you.